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Hello guys! Today, I am going to share another delicious recipe that can be use for small business or personal consumption. Our recipe for today is CRISPY SWEET AND SPICY DILIS (ANCHOVY). This recipe is great for pulutan (for those who love to drink liquor), eating with rice or just by itself for snacking. This recipe is very quick and easy to make. Come and tag a long in my kitchen and lets begin cooking. Our ingredients: 2 1/2 -3 cups dried dilis or anchovies 3-4 Tbsps. Brown sugar 1/2 tsp. Chili flakes ( u can also use chili powder, red crushed pepper or hot sauce 1/2 tsp. Garlic chili sauce ( you can also use chili garlic oil, or sweet chili sauce) 1/4 cup cooking oil NOTE: 1. if you want spicier then add more chilies. 2. If you are using tomato catsup used 1/4 cup brown sugar. 3. Stir until all sauce are dry and absorbed by the anchovies. 4. Let it cool to make the anchovies crispy. Thank you for watching! Please leave a comment and let us know how we do.... thank you. Also visit us on facebook,!instagram YUM YUM TELLY Thanks for stopping by. God Bless!
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Ingredients for Sweet & Spicy Dilis (Anchovy) 150 gm Dried fish (Anchovy) 2 cups Cooking oil (for deep fry) 1/4 cup Banana ketchup 3 tbsp Brown sugar 1 tsp + 1/2 tsp Chili powder 1 tbsp Granulated sugar YOU CAN ALSO WATCH PREVIOUS RECIPES: Sweet Puffed Rice | Ampaw | KitcheNet Ph 🤍 Jackfruit Candy | Langka Kende | KitcheNet Ph 🤍 Business Idea | Yema Almond Chocolate | KitcheNet Ph 🤍 Thank you for watching guys please like and subscribe. FOLLOW ME ON: Facebook: 🤍 Instagram: 🤍 #KitcheNetPh #Sweet&SpicyDilis
This is a hybrid between two ways I prepare kale and its a winner. That few minutes in the oven make the edges of the kale awesome and a crispy. As I am a huge lover of anchovies they are of course present in this recipe but you are not a fan simply leave them out. Subscribe to my channel: 🤍 Follow me on: Instagram: 🤍 Facebook: 🤍 Twitter: 🤍
Who wouldn't like something sweet, crunchy, & nutty?! Full recipe: 🤍 Help others by translating the English caption into your own language: 🤍 My cookbook, in English and German: 🤍 My monthly letter: 🤍 My Instagram: 🤍 My Facebook: 🤍 My Twitter: 🤍
Green chili anchovies /青椒江鱼仔 Ingredients /材料： Anchovies 120g/江鱼仔 120克 Green chili 200g/青椒 200克 1 big onion /大葱 1粒 Fermented bean paste 1 tbsp/豆瓣酱 1汤匙 Soy sauce 1tbsp/酱油 1汤匙 Sugar 1 teaspoon /糖 1茶匙
Chef Ethan Stowell shows us how to make spaghetti with garlic, chili and anchovy, topped with fried breadcrumbs. Watch more KCTS 9 Cooks at 🤍 _ Get More KCTS 9: KCTS 9 Website: 🤍 Sign up for enews: 🤍 Watch video online: 🤍 Like KCTS 9 on Facebook: 🤍 Follow KCTS 9 on Twitter: 🤍 Follow KCTS 9 on Pinterest: 🤍 Follow KCTS 9 on Instagram: 🤍 Subscribe to KCTS 9 on YouTube: 🤍 Follow KCTS 9 on Google+: 🤍 KCTS 9 is made possible by viewers like you. Thank you!
This is food for breakfast. They cook with ingredients from they farm. In the northeastern of Thailand. This is Pakthongchai, Nakhonratchasima province. #food #tastyway #localfood
A simple dish cooked in 20 minutes. #GordonRamsay #Cooking Gordon Ramsay's Ultimate Fit Food/Healthy, Lean and Fit – 🤍 Follow Gordon: Text him: +1 (310) 620-6468 Instagram: 🤍 Twitter: 🤍 Facebook: 🤍 If you liked this clip check out the rest of Gordon's channels: 🤍 🤍 🤍
SPICY-CRISPY FRIED ANCHOVY SALAD SALAD PEDAS-GARING IKAN BILIS By Su’s Cookbook Ingredients: Crispy fried anchovies 150gm/35 shallots 8 red cili padi 8 green cili padi 2 fresh green chillies 1-2 lime, juice ½ tsp sugar 1 tbsp mushroom stock powder/granule Or vegetable stock powder Method: Slice the shallots and chillies. In a bowl, add in the chillies, shallots and lime juice. Mix well. Now, add in the salt, stock powder and sugar. Finally, add in the desired amount of fried crispy anchovies (ikan bilis). I added in about 1 ½ handful. Check for seasoning. Toss. Serve immediately. Enjoy :)
Chilli Mourolla (anchovi) is a unique combination of flavours and innovation. That crispy fried fish in Chinese essence is sure to give your taste buds a boost. Try this lipsmacking recipe at home and do drop in your valuable reviews! For more contents keep watching our channel and don't forget to LIKE & SUBSCRIBE. FB : 🤍
The full recipe is on my website, check it out: 🤍 The sundried anchovy side dish is one of the basic Korean sidedishes, usually eaten with a bowl of rice. This is really low calorie and high calcium so Korean parents regularly prepare it for their children. When I was going to school, this was one of the usual dishes we ate all the time. My mom always prepared it for my school lunch. In this video I make two kinds of myulchi bokkeum. One is sweet, crispy, and mild, the other is sweet, crispy, and hot spicy.
#unclehajjiskitchen #anchovy #recipe #vegetables #flavor #bomb #best #asmr #garden #bread #youtube #subscribe #subtitled #hd #4K #food #turkish =YOUTUBE👇 👇 👇 🤍 =INSTAGRAM👇 👇 👇 🤍 =FACEBOOK👇 👇 👇 🤍 =TIKTOC👇 👇 👇 🤍 How To Make Anchovy Pan Recipe? 1) After cleaning the fish (cut off the head and empty the inside), let's wash it thoroughly and drain the water. 2) Then, let's put it in a suitable container and sprinkle salt, mix it with our hands. 3) Let's dip the anchovies in the corn flour you put on the plate. 4) Let's put oil in the pan and let it come to all sides with the help of a brush. 5) Let's make a circle by arranging the fish in the same direction tightly and let it cook for 7-8 minutes on high heat by taking our pan to the stove. You can cook your fish in one go according to your pan, or you can cook it in 3 portions. 6) After the bottom of the fish is fried, let's put a flat lid on it and drain the excess oil into a separate bowl. 7) Then let's turn the other side of our fish and pour the oil that we have drained on it again and let it fry. 8) When both surfaces of our fish are browned, let's take it to the serving plate. Bon Appetit..
One of the most popular ways fish is served is salmon roe. It's a traditional Japanese dish and one of the most popular ways of serving fish. It is usually served as an appetizer on special occasions, such as a dinner party. They say that it's not only delicious, but also very healthy. It's a kind of caviar – very high in protein, vitamins, minerals and omega-3 fatty acids. Salmon roe is a delicious and nutritious dish. It's very popular in Japan. #anchovy , #salmonroe ,#asmrcooking
And it's super addictive. Marion Grasby's homemade chilli crisp oil recipe is perfect with seafood, dumplings, salads - anything where you want to add a real homemade chilli hit! Get the recipe: 🤍 Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: 🤍 Binge watch a whole bunch of my Asian food recipe videos here: 🤍 Come chat with me on: 🤍 🤍 🤍 And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: 🤍 For more super tasty recipes: 🤍 ABOUT MARION Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food. Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad). Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
After a long day of work, you deserve to treat yourself to a delicious meal. And what's better than a plate of fried food with a beer? This is one of the most common dishes that you will find at traditional German restaurants, and in this video we show you how to make it. This is a very simple recipe that you can make at home. It requires minimal preparation and will leave you satisfied by the end of it. The main ingredient for this recipe is anchovies, a small fish that is extremely popular in Germany. The fish has a strong taste, which is why it is usually accompanied by other ingredients such as sautéed pumpkin, bread crumbs and a slice of rye bread. It makes a great snack that you can enjoy with friends or family. #anchovy , #breadedanchovy , #miniaturekitchen
One of the Korean popular side dishes using small to medium size dried anchovies which has good source of Calcium Ingredients 100g Small Dried Anchovies 🐟🐟🐟🐟🐟🐟🐟 50g Walnuts 50g Almonds 1 Chilli 2tbs Soy Sauce 2tbs Chilli Powder 4tbs Oligo Sweetener 4cloves of Garlic Sesame oil 1. Preheat a pan over medium heat then put the dried anchovies. Toast the anchovies without oil until light brown colour. Put almonds and walnuts in the middle of toasting, Keep stirring 2. Bring to boil the mixture of chopped garlic, sliced chilli, soy sauce, chilli powder, oligo sweetener 3. Put the toasted anchovies and nuts into the boiling seasoning, drizzle with sesame oil and mix well without heat # Credit Music by Grace Shin Filmed by Studio Plug in Sydney Logo Design by Ayeong Jung
Anchovies / Nethili is rich in protein, omega-3 fatty acid whose health benefits include healthy bones, teeth, hearth and skin. It also helps weight lose by lowering bad cholesterol and toxin. #dryfishfry #nethilifry #dryfishrecipe #drynethilirecipe #karuvadufryintamil This is simple and easy to do recipe. Do try this recipe at home and enjoy it with your family and loved ones. Post your comments in the comment section Follow us on Website : 🤍justcookkitchen.com Youtube : 🤍 Facebook : 🤍 #justcookkitchen
🤍 🤍 #fea#homemade#dish Crispy Anchovy with peanut and sambal Ingredient Anchovy 180g Peanut 1/4 cup Sambal 4 tbsp Garlic mince garlic 4 cloves Half of medium onion Cooking oil 2/3 cup Sugar 1 tbsp Chicken cube 1 ( optional) sambal recipe 👇 🤍
mom's simple recipe
#anchovyfish #Anchovyfishfry #AnchovyfishchilliManchurian #nettilimeen #nettilimeenravafry #fireytales #fishchilliMachurian #manchurian Music: Cuba Musician: ASHUTOSH Hii makkale In this video I'm sharing fish chilli Manchurian and a fish fry using the fish anchovy/nettili meen. First time in youtube I'm uploading this recipe. ingredients for marination anchovy fish salt Turmeric powder chilli powder ginger garlic paste lemon juice for rava fry dust the marinated fish in rava and shallow fry. for Manchurian dust the marinated fish in corn flour and fry onions capsicum tomato paste (small onions,garlic, tomatoes, chilli powder,salt,sugar) soya sauce 👉fish biriyani 🤍 👉broken wheat mutton biriyani 🤍 👉easy bachelor mutton biriyani 🤍 👉keerai biriyani 🤍 👉ghee rice 🤍 Try this at your home and share with your friends and family. kindly support us, Do subscribe to our channel and don't forget to hit the bell 🔔 icon. If you like it, do hit the like👍 button. Feel free to comment. If you like me, make me as your friend Instagram 🤍 facebook 🤍 Thanks for watching
This is a popular Korean side dish called "Myulchi bokkeum"멸치볶음. Which is stir fried crunchy baby anchovies. It doesn't smell fishy at all and tastes delicious! It's also a great source of Calcium. Hope you guys try it out~ #shorts #stirfriedcrunchybabyanchovy #바삭한멸치볶음
Hi everyone, Glad to see you here… hope you are all doing well ❤️ INDONESIAN RICE with anchovy (NASI TERI) Ingredients: 2-3 cups rice 3 pcs sliced shallot 2 pcs sliced garlic 2 pcs bay leaves 1 slc galangal Seasonings (Cook it in pan or rice cooker with water as shown in my videos) For the ANCHOVY: 250 gr salted anchovy (fried it with little oil till crispy) 5 pcs sliced shallot 3 pcs sliced garlic 3 pcs res chili 2 pcs green chili Seasonings How to cook: 1. After the rice is done, steam it in steamer using banana leaves 2. Stir fried the fried anchovy with the rest of ingredients (chili and bay leaves) and seasonings 3. Mix the rice and the anchovy all together in big bowl.. add more basil leaves… 😘 4. Serve hot and serve with other dishes… example: fried chicken or fried fish or fries beef with coriander Happy Cooking Love, Lembah Setiyorini 🇮🇩😘 Facebook 🤍 Instagram 🤍 Email: lembahsetiyorini74🤍gmail.com _ #cheflembahsetiyorini #indonesianrecipesforforeigners #indonesianricerecipe #indonesiancheffromvillage #belajarmemasakuntukbule #indonesianchef #owneroftenggerrestaurant #fish #indonesiancuisine #indonesianeasyfood
Thanks for watching please do like share comment and subscribe to our YouTube channel thank you...#stirfriedanchovy #myolchi gochudajim bokkeum
영어와 삶의 지혜에서 빼어난 사람은 🤍 꼭 한 채널만 구독해야 한다면 [책부자 지혜서원] 또는 [지혜부자 KnowSuperPower] #멸치볶음 001 1. 맨 후라이판에 멸치를 덖어 놓는다. 2. 맨 후라이판 식용유에 마늘을 볶는다. 3. 함께 고추장을 볶는다. 4. 매실주, 올리고당을 추가한다. 5. 함께 멸치를 넣어 볶는다. 6. 청양고추, 참깨, 참기름을 추가한다. # Stir-fried Anchovy Recipe 1. Dry anchovy on the pan. 2. Stir-fry garlic in oil. 3. Stir-fry chili paste together. 4. Add wine and syrup. 5. Put anchovy. 6. Add hot chili, sesame seeds/oil. 기본 요리 기술 쉽고 간단하게 해결하여, 얹혀사는 남자의 설움을 씻어낼 그날을 기다리며...
STIR FRY ANCHOVY WITH SWEET GREEN CHILI|TAIWANESE FOOD #SHORT Ingredients: anchovy(dilis) sweet green chili(siling haba) 2 clove garlic 1tsp oil pinch of salt if needed in my case i don't add salt (anchovy is already salty) #COOKINGTAIWANESEFOOD #QUICKANDEASY #FILIPINATAIWANESELIFEINTAIWAN
Netholi 65 / Crispy Netholi Fry / Anchovy Fry Facebook- 🤍 Insta-🤍 Mail id- sheebasrecipes1🤍gmail.com Ingredients: Anchovy ( Netholi) - 350g ( after cleaning) For marinade: Garlic paste - 1 tsp Ginger paste - 1 tsp Kashmiri chilli powder - 1 tbsp Normal chilli powder - 1/2 tbsp Coriander powder - 1/2 tsp Garam masala - 1/2 tsp Pepper powder - 1 tsp Turmeric powder - 2 pinch Corn flour - 2 tbsp Rice flour - 2 tsp 1/2 portion of egg white Lime juice - 1/2 lemon Salt Water Corn flour - 1 tsp Rice flour - 1/2 tsp Curry leaves Green chilli - 2
This simple anchovy spaghetti with broccoli and breadcrumbs dish is THE pasta recipe in my arsenal. It's tasty enough to make for friends (and I do often), but quick enough to whip up on a weeknight. If you're nervous about the anchovies, don't be. They're dissolved into a garlicky soffritto that adds a meaty, funky sophistication that you'll want to keep tasting. Enjoy this content and want to show support? Consider buying me a "coffee" here: 🤍 FOR THIS DISH YOU WILL NEED YIELDS 4 PORTIONS 4 OZ. NICE 100% DURUM SEMOLINA SPAGHETTI per person (1 LB for 4 portions) 1 LB BROCCOLINI (4oz per person) 4-6oz GRATED PECORINO or PARMESAN (ROMANO ALSO WORKS) 1-2 TBPS BUTTER per every 4 oz portion of pasta ( ROOM TEMP) FOR THE SOFFRITTO 10-12 GARLIC CLOVES or about 75g total 3 CANS ANCHOVIES or about 75g 100g OLIVE OIL 5g CHILE FLAKE FOR THE BREADCRUMBS a rough 1/4c of OLIVE OIL a rough 3/4c. of PANKO BREADCRUMBS Link to my 14" nonstick pan: 🤍 (not sponsored, just something that I use daily and love) 🎧MUSIC: EPIDEMIC SOUND. Free trial available at: 🤍 #anchovysoffritto #anchovypasta #pastarecipe
Resep Tumis pokak/takokak pedas Bahan: . 250 gr Pokak/takokak, rebus dahulu . 50 gr teri, goreng . Cabai hijau . Cabai rawit . Tomat hijau . Gula, garam, penyedap rasa secukupnya Ingredients: . 250gr turkey berry, . 50gr anchovy, fried . Green chili pepper . Bird eye chili . Green tomatoes . Sugar, salt, chicken stock powder